tag:blogger.com,1999:blog-965337119272016677.post5633655798341368937..comments2021-12-01T21:08:02.008-08:00Comments on Hemant-Trivedi's-Cookery-Corner: DUM ALOO दम आलूNichirohttp://www.blogger.com/profile/08246895867750315851noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-965337119272016677.post-21304360367441865202019-09-18T21:49:37.404-07:002019-09-18T21:49:37.404-07:00Aa recipe hu try Karis my fvt recipe Che sir thank...Aa recipe hu try Karis my fvt recipe Che sir thank u 😊EAT & DRIVEhttps://www.blogger.com/profile/09322819357499635327noreply@blogger.comtag:blogger.com,1999:blog-965337119272016677.post-4344321537353321482009-10-24T16:24:20.469-07:002009-10-24T16:24:20.469-07:00cardamom,
I will be posting નાત ની દાળ અથવા વરા ન...cardamom,<br /><br />I will be posting નાત ની દાળ અથવા વરા ની દાળ Recipe soon. Try the Dum Aloo. You would love it.Nichirohttps://www.blogger.com/profile/08246895867750315851noreply@blogger.comtag:blogger.com,1999:blog-965337119272016677.post-11157021524982300512009-10-22T03:32:46.258-07:002009-10-22T03:32:46.258-07:00this is a wonderful recipe! will try this for sure...this is a wonderful recipe! will try this for sure!<br /><br />Gujarati Daal ni recipe jarur post karjo.TNLhttps://www.blogger.com/profile/14550939425063803575noreply@blogger.comtag:blogger.com,1999:blog-965337119272016677.post-1997764000849859452009-10-15T18:05:44.671-07:002009-10-15T18:05:44.671-07:00Leena,
Your dadi is correct. Khara Para taste bes...Leena,<br /><br />Your dadi is correct. Khara Para taste best if we use Maida. But in our house, we used to use whole wheat flour. The only problem was puffing.<br />The paras would not puff up.<br /><br />I am afraid it won't be possible to post before Deepavali.<br />But I will make it up soon.<br /><br />Hemant TrivediNichirohttps://www.blogger.com/profile/08246895867750315851noreply@blogger.comtag:blogger.com,1999:blog-965337119272016677.post-71648932895595180452009-10-15T09:47:14.765-07:002009-10-15T09:47:14.765-07:00Thanks for the quick response, Hemantji. Recipe wi...Thanks for the quick response, Hemantji. Recipe with whole wheat flour would be perfect since I am making this for my kids for diwali. Interestingly my daadi would use atta for the sweet one i.e. shakarpara and maida for the salty ones.Leenahttps://www.blogger.com/profile/17071534349729912398noreply@blogger.comtag:blogger.com,1999:blog-965337119272016677.post-77292165195254865982009-10-14T12:54:41.488-07:002009-10-14T12:54:41.488-07:00Leena,
Thanks for the compliments. The peo[ple who...Leena,<br />Thanks for the compliments. The peo[ple who taught me directly or indirectly deserve the praises.<br /><br />Namak Para is what we Gujaratis call "KHARA SAKKARPARA" I will post the recipe soon.<br /><br />Actually in my house, we prepare using whole wheat flour. Some people use Maida too. <br />Which do you prefer?<br /><br />Hemant TrivediNichirohttps://www.blogger.com/profile/08246895867750315851noreply@blogger.comtag:blogger.com,1999:blog-965337119272016677.post-14960941269424351172009-10-14T11:15:29.540-07:002009-10-14T11:15:29.540-07:00Hello Hemantji
Love your recipes and the detail th...Hello Hemantji<br />Love your recipes and the detail that you put into writing them out. If you have a recipe for namak para, please post it. I tried looking for it on the net but each recipe seems to suggest different proportions of maida/butter/ajwain etc.<br />thanks<br />LeenaLeenahttps://www.blogger.com/profile/17071534349729912398noreply@blogger.com