KHAMAN DHOKLA DOSAI க்ஹமன் தோக்ளா தோசை
Just as I had created DOSAI DHOKLA, I also wanted to make the reverse of the recipe. So I also tried my hand at making KHAMAN DHOKLA DOSAI.
You may be surprised to find that this rather simple recipe will give you a totally new meaning and taste to our conventional dosai as we have known and eaten so far.
So without much ado, I am giving the details as under.
KHAMAN DHOKLA DOSAI
INGREDIENTS
1 day old or 2 day old Dosai Batter 2 cups
Chick pea flour 2 Tbsp
Turmeric powder 1/4 tsp
Ginger+Chilli rough paste 1 tsp
Cilantro chopped (optional) 1tbsp
Salt 1/2 to 3/4 tsp
ENO/Fruit salt powder solution in oil 2 tbsp
water 1/4 cup
Oil for dosai frying
METHOD OF PREPARATION
Here in this recipe, you will not be using a very sour batter like the previous DOSAI KHAMAN DHOKLA recipe but slightly lesser sour batter almost like dosai batter as usual.
Mix all ingredients thoroughly. Do not let chickpea flour lumps to remain in batter. Prepare a milky solution of oil and ENO fruit salt (2 tbsp) and set aside.
Take an empty cup and pour 1 dosai batter in it and add 1/4 tsp of eno milk in it and strir and mix briskly and pour it on heated gridle like a dosai and spread it.
Prepare as you would a normal dosai.
You would find fine fluffy DHOKLA DOSAI almost as fluffy as an ommelette. Cook on both the sides like a dosai .
Serve hot with coconut chutney or Tomato Onion chutney or karam podi in sesame oil.
NOTE:
You will have to mix Eno solution seperately with each dosai because adding everything at a time will not prodce good fluffy dosais.
